Gloria'S Wedding Punch(Slush Punch) - cooking recipe

Ingredients

1 large can pineapple juice
1 large can frozen orange juice
1 large can frozen lemonade
1 large box jello (color of choice to coordinate with party colors)
2 c. boiling water
2 c. ice cubes or cold water
1 tsp. almond extract
1 tsp. vanilla
1/2 tsp. citric acid (Fruit-Fresh)
1 to 2 liters 7-Up, Sprite or ginger ale

Preparation

In large (2-gallon) container, combine the pineapple juice, orange juice and lemonade. Dissolve the jello in boiling water. Add ice cubes or cold water. Add to mixed fruit juices. Stir well. Add water as directed with orange juice and lemonade concentrates. Stir in the almond extract, vanilla and citric acid. Place in freezer. Stir after 3 to 4 hours. Freeze overnight or longer. Or make in early morning for evening party.