Cousin Carol'S Seafood Sauce - cooking recipe

Ingredients

1 to 2 Tbsp. olive oil
2 to 3 cloves garlic
1 bunch parsley
1/4 to 1/2 c. white wine
1 lb. clams, shrimp, crab meat or squid
4 (8 oz.) cans tomato sauce
basil to taste
1 can clam juice (optional)
spaghetti

Preparation

In a saucepan, add oil and minced garlic.
Chop parsley leaves and add to saucepan.
Stir until parsley is limp.
Add seafood (cleaned and de-shelled).
Add tomato sauce, wine and basil.
The sauce should be a light red-pink color.
Reduce liquid until meat is just showing through the liquid.
If you are using all fresh seafood, add a can of clam juice to add flavor to the sauce. Reduce as noted before.
Cook spaghetti until it is al dente.
Add sauce; toss and serve.