Macaroni Salad - cooking recipe

Ingredients

8 oz. pkg. elbow macaroni, cooked and drained
2 Tbsp. red wine vinegar
1 tsp. salt
1 c. diced celery
1 can diced tomatoes or 1 1/2 c. peeled, diced tomatoes
3/4 c. mayonnaise
1 Tbsp. mustard
1 tsp. sugar
1/4 tsp. pepper
1/4 c. chopped onion
1 c. green sweet peas, cooked (optional)
1 c. chopped green pepper (optional)

Preparation

In a large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and pepper.
Mix well.
Add elbow macaroni, celery, tomatoes, onions, pepper and peas.
Toss to coat well.
Cover and chill. Makes 5 cups.