Frank'S French Toast - cooking recipe

Ingredients

6 eggs, fork beaten
1/2 c. sugar
1 Tbsp. vanilla extract
1 tsp. almond extract
1/2 c. evaporated milk

Preparation

Combine all ingredients in a shallow bowl until blended.
Dip slices of bread into mixture to coat both sides.
Brown both sides on hot griddle.
Makes 8 to 10 slices.