Squash Casserole - cooking recipe

Ingredients

2 lb. sliced squash (6 c.)
1/4 c. chopped onion
1 can condensed cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter or oleo

Preparation

Cook squash and onion and drain.
Combine squash, onion, soup, sour cream and carrot.
Combine separately the herb stuffing mix and butter/oleo.
Spread 1/2 of the herb stuffing mixture in a 12 x 7 1/2 x 2-inch baking dish.
Spoon vegetable mixture over herb stuffing mixture.
Top with remaining herb mix.
Bake at 350\u00b0 for 30 to 45 minutes.