Whipped Cream Frosting - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 c. milk
1 c. sugar
1/2 c. Crisco
1/4 c. butter or oleo
1 tsp. vanilla

Preparation

Cook until thick, stirring constantly, the cornstarch and milk.
Let cool until cold.
Cream together in small mixer bowl with electric mixer the sugar, Crisco and butter or oleo.
Beat in vanilla.
With electric mixer, beat in the cooked, cooled mixture until it looks nice and fluffy like whipped cream.
It takes a few minutes.