Paprika Chicken - cooking recipe

Ingredients

4 to 5 boneless skinless chicken breasts
1 can cream of chicken soup
1 (16 oz.) sour cream
dash of cayenne red pepper
1 tsp. paprika
butter
1 pkg. egg noodles

Preparation

Melt butter in large fry pan.
Add chicken and brown on both sides; when brown take out of pan.
Take cream soup and add it to pan.
Stir until creamy and add red pepper and paprika.
When creamy; add sour cream and mix well, then put chicken back in pan and cover it with sauce.
While it simmers, take and cook egg noodles as directed on package.
Do not rinse.
Serve chicken and sauce over noodles.