Seafood Stuffed Zucchini - cooking recipe

Ingredients

1 lb. cooked flaked fish or crabmeat
3 cloves crushed garlic
1 c. seasoned dry bread crumbs
4 medium zucchini
3/4 c. tomato puree
1/2 tsp. hot pepper sauce
2/3 c. olive oil
1/2 tsp. pepper
1 c. chopped parsley
1/4 c. chopped onion
2/3 c. chicken broth
1 tsp. salt

Preparation

Cook garlic in\t1/2
cup
olive oil for 2 to 3 minutes. Add bread crumbs
and stir to brown.
Remove from heat and add parsley, pepper and
seafood.
Set\taside.\tCut squash in half lengthwise.
Scoop out center, chop and saute in 1/2 cup olive oil and onion.\tAdd
remaining\tingredients
and simmer for 15 minutes.
Pour
into
rectangular\tbaking\tdish.
Stuff
fish mixture into
center
of
zucchinis,
arrange in tomato sauce. Bake at 375\u00b0 until tender, about 30 minutes.
Serves 6 to 8.