Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. instant vanilla pudding
9 oz. Cool Whip
3 1/2 c. milk
2 double blocks semi-sweet chocolate
1 tsp. vanilla
1 1/2 c. powdered sugar
3 Tbsp. butter
3 Tbsp. milk
2 tsp. corn syrup

Preparation

Add milk to pudding mix; whip until thick.
Fold in Cool Whip. Grease a 9 x 13-inch dish.
Line bottom and sides with graham crackers.
Pour in half of the pudding mixture.
Add another layer of crackers.
Pour in remaining pudding mixture.
Add final layer of crackers.