Burrito Casserole - cooking recipe

Ingredients

2 packs taco seasoning
2 cans chili beans
1 to 2 lb. hamburger meat
2 packs floured tortillas
1 pack shredded cheese

Preparation

Brown hamburger meat and drain.
Then add taco seasoning and water according to package and bring to a boil.
Then add the beans.
Take shells and fill with meat and roll up.
Place rolled tortilla in a pan and make one layer of tortillas, then add some juice from meat over the layer.
Make another layer of tortillas and then pour the rest of the juice over the layers.
Sprinkle cheese on top.
Cook at 350\u00b0 until cheese has melted.