Rice Pudding - cooking recipe

Ingredients

4 c. cooked rice
1 1/2 c. sugar
4 c. milk
1 c. raisins
1/2 tsp. nutmeg
4 eggs, slightly beaten
dash of salt

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine the rice, sugar, milk, raisins, nutmeg, eggs and salt.
Mix well and pour into a buttered casserole.
Bake for 1 1/2 hours, or until the top is browned.
Serve warm.
Yield: 8 servings.