Noodles Mexicana - cooking recipe

Ingredients

1 can Vegeburger
3/4 c. diced green pepper
3/4 c. diced onion
2 to 3 garlic cloves, diced
1 Tbsp. oil
8 oz. pkg. thin noodles
1 tsp. salt
1 (17 oz.) can cream-style corn
1/2 c. sliced black olives
1 (8 oz.) can tomato sauce
1 (8 oz.) can stewed tomatoes (Mexican style)
1 c. grated Cheddar cheese
2 Tbsp. paprika

Preparation

In large skillet, brown burger, onion, pepper and garlic in oil.
Stir in salt, corn, olives, tomatoes and sauce, cheese and paprika.
Cook noodles as directed; drain.
Combine noodle and burger mixture; pour into 2 1/2-quart casserole.
Cover; bake at 350\u00b0 for 30 minutes.