"Hot" Stew - cooking recipe

Ingredients

2 lb. stew meat
small head cabbage, chopped
5 small onions, chopped
1/2 pkg. frozen okra (pieces)
2 cans mixed vegetables
1 large can tomatoes
1 can Northern beans
1 tsp. celery seed
pinch of garlic powder
5 small potatoes, chopped
1 to 3 small hot peppers
1 tsp. red Italian pepper buds (peppers and pepper buds adjusted to taste)

Preparation

Brown meat until tender; add cabbage, onions and okra and simmer until tender.
Add remaining vegetables and spices except for peppers and pepper buds.
Simmer for two hours; add peppers and pepper buds about 1/4 hour before serving.
Remove peppers before serving.
Serve with hot crusty French bread on a cold winter night!
This dish improves with re-heating.