Raisin Bread Pudding - cooking recipe

Ingredients

2 1/2 c. skim milk
6 (1 oz.) slices raisin bread, cubed
2 eggs, slightly beaten
2 Tbsp. honey
1 tsp. vanilla extract
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Preparation

Place milk in a large saucepan; heat until warm (do not boil). Remove form heat.
Add bread and next 6 ingredients; stir well. Spoon mixture evenly into 6 (4 ounce) ramekins or custard cups coated with cooking spray.
Place ramekins in a 13 x 9 x 2-inch baking dish; add hot water to a depth of 1 inch.
Bake at 350\u00b0 for 20 minutes; shield with aluminum foil and bake an additional 10 minutes or until a knife inserted in center comes out clean. Remove ramekins from water. Serve pudding warm or chilled.