Ham Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 (2 1/4 oz.) can deviled ham
1/2 tsp. onion juice
1/4 tsp. Worcestershire sauce
dash of salt and freshly ground pepper

Preparation

Gradually add mayonnaise to cream cheese, blending until smooth.
Add ham, onion juice, Worcestershire sauce, salt and pepper.
Mix well.