Rose Petal Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1/3 c. sugar
3/4 c. Crisco
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in water, then dissolve sugar.
Put in rest of ingredients at same time and stir until lumps of Crisco are gone. Spoon into greased muffin cups and bake at 400\u00b0 for 10 minutes. (Rest of batter keeps in fridge for several days.)