Sauerkraut Salad - cooking recipe

Ingredients

1 can bean sprouts, drained
1 large can sauerkraut, drained
1 carrot, shredded
1 green pepper, cut up
1 c. chopped celery
1 green onion, cut up
1/2 c. oil
1/2 c. vinegar
1 c. sugar

Preparation

Mix all ingredients together.
Put in container or bowl and cover.
Refrigerate.
Can make ahead of time.
Longer it stands better it is.