Baked German Pancakes - cooking recipe

Ingredients

4 eggs
3/4 c. milk
3/4 c. flour
Sprinkle of salt
1 tsp. vanilla
2-3 tsp. margarine
Powdered sugar
Lemon juice
Apples or strawberries, if desired

Preparation

Blend eggs, milk, flour, salt and vanilla in blender. Then melt 2-3 teaspoons margarine in 2 pie pans in oven. Pour batter into pan (1/2 inch each pie pan) - DON'T STIR. Bake at 425\u00b0 for 15-20 minutes. Serve warm with powdered sugar and lemon juice icing, or with powdered sugar and apples or strawberries.