Beef And Potato Bake - cooking recipe

Ingredients

1 lb. lean beef
3 medium potatoes, peeled and sliced
1 tsp. salt
dash of garlic powder
1 c. plain yogurt
1 medium onion, chopped
1 (8 oz.) can tomato sauce
dash of pepper
2 eggs

Preparation

In a large nonstick skillet with ovenproof handle, brown meat and onion.
Drain off any accumulated fat.
Add potatoes, tomato sauce, salt, pepper and garlic powder.
Cook, stirring, for 5 minutes.
Spread evenly in bottom of skillet.
In medium bowl, with fork, lightly beat eggs.
Blend in yogurt; spread over meat mixture.
Bake at 350\u00b0 for 1 hour, or until topping is set.
Let stand 10 minutes before serving.