Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm Stuffing mix
2 cans cream of chicken soup
1 stick butter
2 cans broth
1 chicken, cooked and cut up

Preparation

Melt butter and mix with stuffing.
Spread in 9 x 13 inch baking dish.
Layer stuffing mix- then layer chicken.
In medium bowl, mix soup and broth together.
Pour evenly over chicken. Bake at 350 degrees for 1 hour.