Tomato Pudding - cooking recipe

Ingredients

1 c. brown sugar
1 can stewed tomatoes
2 c. whole wheat bread
1/4 c. melted butter

Preparation

Pour melted butter over bread that has been torn into bits. Cover with brown sugar and tomatoes combined.
Bake in 350\u00b0 oven 35 to 45 minutes or until top puffs.
Can be put in microwave also.