Peach Cobbler With Praline Biscuits - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. cornstarch
1 tsp. cinnamon
1 c. water
8 c. sliced peaches
3 Tbsp. oleo
1/4 c. packed brown sugar
1 c. chopped nuts
3/4 c. buttermilk
2 c. self-rising flour
2 tsp. sugar
1/2 c. shortening

Preparation

Bring to boil 1 1/2 cups sugar, cornstarch, fruit, cinnamon and 1 cup water.
Cook 1 minute, stirring often.
Pour into casserole 9 x 13 x 2-inch.
Mix 3 tablespoons oleo, brown sugar and nuts; set aside.
Combine flour, sugar, shortening and buttermilk.
Stir until moistened.
Turn dough onto floured surface and knead 3 or 4 times.
Roll dough to approximately 12 x 8-inch.
Spread with pecan mixture.
Roll up like a jelly roll; slice.
Place slices atop fruit mixture and bake at 400\u00b0 for 25 to 30 minutes.