Fudge Pie - cooking recipe

Ingredients

1/2 c. butter
3 sq. unsweetened baking chocolate
4 eggs
3 Tbsp. white corn syrup
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 (9-inch) pastry-lined pan

Preparation

Melt butter and chocolate over low heat or in top of a double boiler.
Beat eggs in mixing bowl until light; then beat in syrup, sugar, vanilla and salt.
Add to the slightly-cooled chocolate mixture and mix thoroughly.