Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
1 (20 oz.) can crushed pineapple with juice
1 tsp. soda
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Mix by hand and pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.