Pear Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. granulated sugar
2 eggs
2 c. flour
1/8 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. nutmeg
1/4 c. yogurt or buttermilk
1 c. coarsely chopped pears
1 tsp. vanilla

Preparation

Cream butter; gradually beat in granulated sugar.
Beat in eggs, one at a time.
Combine dry ingredients; add to egg mixture alternately with yogurt.
Stir in pears and vanilla.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.