Coconut Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. flour
1/4 tsp. salt
3 egg yolks
2 c. milk
1 tsp. vanilla flavoring
1 (9-inch) pie shell
1 1/2 c. coconut

Preparation

Mix sugar, flour and salt.
Beat egg yolks; add milk.
Stir into flour mixture, blending well.
Cook over hot water until thickened, stirring constantly.
Cover; cook 10 minutes.
Cool slightly.
Add vanilla and 1 cup of coconut.
Pour into pie shell; cool.
Cover with meringue and sprinkle the rest of coconut over meringue.
Return to oven at 325\u00b0 for 15 to 20 minutes, or until brown.