Celery Casserole - cooking recipe

Ingredients

4 c. chopped celery
2 cans celery soup
1 can water chestnuts
1 Tbsp. butter
1/2 c. sliced almonds
bread crumbs

Preparation

Boil celery, but keep it a little crisp.
Drain, mix soup, water chestnuts, butter and almonds in a 2 quart casserole dish. Add celery. Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.