Microwave Fudge - cooking recipe

Ingredients

1 box 10x confectioners sugar
1/2 c. cocoa
1/4 c. evaporated milk
1/2 c. (1 stick) margarine
2 tsp. vanilla
3/4 c. pecans

Preparation

Line an 8 x 8 x 2-inch baking pan with aluminum foil.
Sift together sugar and cocoa into 2-quart baking dish.
Add evaporated milk and butter.
Do not stir.
Place in microwave for 2 1/2 minutes or unti margarine is just melted.
Stir in vanilla and nuts to blend all together.
Turn fudge into aluminum foil-lined pan.
Smooth out.
Place in freezer 10 minutes to set into 64 (1-inch) squares.
Nuts may be added on top.