Fruit Salad Dressing - cooking recipe

Ingredients

1 egg
1 Tbsp. butter
1/4 tsp. salt
1/2 c. white sugar
3 Tbsp. fruit juice
3 Tbsp. lemon juice

Preparation

Beat egg.
Put egg and butter in saucepan.
Add salt, sugar and fruit juice.
Cook over water until thick, about 5 minutes. Add lemon juice.
If too thick, thin with cream.