Golden Yellow Punch - cooking recipe

Ingredients

12 oz. can frozen orange juice
12 oz. can frozen lemonade
46 oz. can pineapple juice
46 oz. can apple juice
32 oz. ginger ale

Preparation

Add water to frozen concentrates as directed on cans and mix all together.
Add the pineapple and apple juice, mixing well. This is best to let stand several hours before serving, or freeze until about 3 hours before serving and set out to thaw until mushy.
Add ginger ale before serving.
Yields 25 servings.