Savory Sunday Eggs - cooking recipe

Ingredients

1/4 lb. bulk pork sausage
1/2 c. chopped onions
8 eggs, beaten
1/2 c. milk
dash of pepper
1 (8 oz.) cream cheese, cubed
chopped chives

Preparation

Brown sausage, drain.
Add onions; cook until tender.
Add combined eggs, milk and pepper.
Cook slowly, stirring occasionally, until eggs begin to set.
Add cream cheese; continue cooking; stirring occasionally until cream cheese is melted and eggs are set.
Sprinkle with chives.
Yields 6 servings.