Egg Nog - cooking recipe

Ingredients

6 egg yolks
1/2 to 1 c. sugar
1/2 gal. milk
1/4 tsp. salt

Preparation

Mix with mixer and cook in double boiler; stir until thick. Cool in refrigerator.
While cooling, whip 6 egg whites, 1/8 teaspoon salt, 1/2 cup sugar and 1 teaspoon vanilla.
Whip until stiff.
Pour into cooled mixture and serve with nutmeg and whipped cream.