Mexican Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 flour tortillas (12-inch round)
1 green onion, chopped
1 1/2 Tbsp. green chilies, chopped
1 heaping Tbsp. pimiento, chopped
1 (4 oz.) can chopped black olives, drained

Preparation

Soften cream cheese.
Spread on tortillas.
Arrange garnishes on top.
Roll up tightly.
Store in plastic wrap in refrigerator until ready to serve.
Cut into 3/4-inch slices.
Place cut-side down on serving tray.