No Bake Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. powdered sugar
8 oz. Cool Whip, thawed
1/2 c. peanut butter
1/2 c. milk
1 prebaked graham cracker crust

Preparation

In a bowl, with electric mixer, combine cream cheese, peanut butter, sugar and milk.
Beat until smooth.
Gently fold in Cool Whip.
Pour into crust. Freeze for 4 to 6 hours.
Thaw for 10 minutes before serving.