Pot Roast - cooking recipe

Ingredients

3 to 4 lb. roast
1 (15 oz.) can whole tomatoes
1/2 c. water
2 cloves garlic, crushed
2 tsp. salt
flour
1 onion
1/2 tsp. pepper
3 Tbsp. vinegar
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/3 c. brown sugar
1/4 c. ketchup

Preparation

Brown garlic in some oil.
Flour roast and brown in oil. Combine first 6 ingredients and simmer 1 1/2 hours.
Slice a whole onion and lay on roast.
Mix remaining ingredients and pour over roast.
Continue cooking for another hour.