Brownies - cooking recipe

Ingredients

1 c. white sugar
1/2 c. butter
3/4 tsp. baking powder
1/2 c. boiling water
1/2 c. cocoa or 2 sq. chocolate
1/2 c. nuts
2 eggs
1 tsp. vanilla

Preparation

Cream sugar, butter and eggs.
Add boiling water.
When using cocoa, dissolve cocoa in boiling water.
Add flour, baking powder, vanilla and nuts.
Bake at 350\u00b0 for 15 to 20 minutes, no longer.