Manasta - cooking recipe

Ingredients

3 lb. spareribs
2 bunches escarole
2 cloves garlic
salt and pepper
red pepper to taste

Preparation

Cut and clean escarole.
Boil for 10 minutes.
Drain and set aside.
Cut spareribs discarding excess fat.
Put in pan with water to cover.
Boil 1/2 hour.
Skim off foam.
Add escarole, garlic, salt, pepper and red pepper.
Simmer 30 to 45 minutes more.