Shrimp With Garlic Butter - cooking recipe

Ingredients

2 lb. jumbo shrimp
3 cloves garlic, minced
3/4 c. olive oil (approximately)
juice of 1/2 lemon
lemon wedges
1 Tbsp. minced parsley

Preparation

Slit each shrimp down the back without removing the shell. Flatten and place cut side up in a shallow broiler pan.
Sprinkle with the garlic and olive oil and put under a preheated broiler. Broil 3 minutes, then turn the shrimp.
Broil an additional 4 minutes, or until the flesh is opaque and the shrimp are cooked through.
Transfer to a warmed platter.
Pour the cooking liquid over the shrimp and sprinkle with the parsley and lemon juice. Garnish with lemon wedges.
Makes 4 servings.