Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. peanut butter
1 c. powdered sugar
1/2 c. milk
9 oz. carton whipped topping
9-inch graham cracker crust
1/4 c. finely chopped peanuts

Preparation

Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, blending thoroughly.
Fold topping into mixture. Pour into pie crust. Sprinkle top with chopped nuts. Freeze until firm. Serve.