No-Peek Stew - cooking recipe

Ingredients

2 lb. stew beef, cut into cubes
1 envelope from a 2.4 oz. pkg. onion soup mix
1 c. ginger ale
1 can cream of mushroom soup
1 can water

Preparation

Mix all ingredients together.
Place in a 2-quart baking dish and cook, covered, for 2 hours at 325\u00b0.
Serve over rice or noodles.