Calico Beans - cooking recipe

Ingredients

1/2 lb. ground beef or chopped ham
1/2 lb. bacon, diced
1 large onion, chopped
1/2 C. catsup
2 tsp. salt
2 tsp. prepared mustard
4 tsp. cider or white vinegar
3/4 C. firmly packed light brown sugar
1 30 oz. can pork and beans
1 15 oz. can garbanzo beans, drained
1 10 oz. pkg. frozen lima beans, thawed
1 15 oz. can kidney beans, drained

Preparation

Cook ground beef or ham, bacon and onions in large skillet until onions are tender and drain. Stir in catsup, salt, mustard and vinegar. Combine remaining ingredients in a 3 quart casserole dish. Stir in meat mixture. Cover, bake at 350 degrees for 40 minutes or until bubbly.