Sour Cream Cornbread No. 2 - cooking recipe

Ingredients

1/2 c. oil
1 can cream-style corn
1 c. self-rising cornmeal
2 eggs
1/2 tsp. salt
1 c. sour cream

Preparation

Mix well.
Pour into well-greased 8 x 8-inch pan.
Bake 30 minutes at 450\u00b0.