Peach Muffins - cooking recipe

Ingredients

2 c. flour
1/3 c. brown sugar
1 c. sour cream
1/4 c. oil
1/4 c. milk
1/2 c. fresh chopped peaches
1 Tbsp. baking powder
1 tsp. baking soda
1/8 tsp. allspice
1/2 tsp. salt
1 egg

Preparation

Combine all dry ingredients in large bowl.
Put the ingredients in the center of the bowl, then slowly wet ingredients while stirring. Fold peaches into the batter.
Pour into greased muffin pan.
Bake at 400\u00b0 for 20 to 25 minutes.