Rocky Road Candy - cooking recipe

Ingredients

2 (8 oz.) chocolate bars
3 c. tiny marshmallows
3/4 c. chopped nuts

Preparation

Line a 9 x 9 x 2-inch baking pan with foil, having foil over edges of pan.
Butter the foil and set aside.
In microwave bowl, cook chocolate uncovered at 100% power until smooth when stirring. Stir in marshmallows and nuts.
Spread candy in pan and chill about 30 minutes.
When firm, use foil to lift candy from pan; cut into 1-inch squares.