Cinnamon Rolls - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1/4 c. oil
1 1/2 tsp. salt
1 pkg. yeast
1/4 c. warm water
1 egg
3 1/2 c. flour

Preparation

Scald milk.
Combine sugar, oil and salt in bowl.
Add milk; stir until dissolves.
Cool to lukewarm.
Soften yeast in water. Add to milk mixture.
Beat egg; add to milk mix. Add flour and mix to soft dough.
Knead 3 to 4 minutes.
Put in greased bowl; rise in warm place for 1 hour.
Roll 1/3 oblong, 1/4-inch thick.
Brush with 2 tablespoons sugar and 1 teaspoon cinnamon.
Roll out and cut 1-inch slices.
Lay flat in greased round pan.
Rise 1 hour. Bake at 370\u00b0 for 20 minutes.