Potato Soup - cooking recipe

Ingredients

1 large can Swanson's chicken broth
1 or 2 onions per taste, chopped
2 or 3 celery stalks, chopped
4 to 5 (1/2 pt.) whipping cream
1 qt. half and half
salt and pepper to taste

Preparation

Fill pan full of potatoes, onions, celery stalks and chicken broth.
Salt and pepper to taste.
Cook until soft.