Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
2 sticks butter
1 c. Karo
1 c. raw peanuts, shelled
1/2 tsp. baking powder
1 tsp. vanilla
2 gal. popped corn

Preparation

Boil first 4 ingredients for 5 minutes.
Remove from heat. Add soda and vanilla.
Stir.
Place corn onto cookie sheet.
Pour mixture over corn.
Bake at 250\u00b0 for 1 hour.
Cool on wax paper. Break into pieces.
Will keep 2 weeks in airtight container.