Peach Cake - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
1 large can peaches, drained and chopped
2 c. self-rising flour
1 stick butter
1/2 c. peach syrup

Preparation

Beat eggs; add sugar, soda, cinnamon and flour.
Add peaches, butter and peach syrup.
Stir until well blended.
Pour into 7 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.