Cranberry Slush Punch - cooking recipe

Ingredients

3 - 8 oz. cans jellied cranberry sauce
2 - 12 oz. cans frozen lemonade concentrate
1 - 12 oz can cranberry-apple juice concentrate
4 c. water
1 tsp. ground cinnamon
1/2 tsp. ground allspice
12 c. lemon-lime soda, chilled

Preparation

In a bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice.
Cover and freeze for 8 hours or overnight. Remove from freezer 45 minutes before serving.
For each serving, combine 1/2 c. slush mixture with 1/2 c. lemon-lime soda.