Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, diced
1 large box Mexican Velveeta cheese (mild or hot)
Tabasco sauce to taste

Preparation

Brown ground beef and onion. Drain.
Place meat in crock-pot. Cube cheese and add to beef. When cheese has melted, add Tabasco sauce to taste.
Keep warm in crock-pot.
Serve with tortilla chips.